TENDER! Soy-braised Pressure Cooked Beef Ribs

Pressure Cooker Beef Ribs Braised in Soy Sauce

I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.


hip pressure cooking to demo in the New York area!

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For the fourth year in a row Laura Pazzaglia, of hip pressure cooking, is partnering with manufacturers and local cookware… Read More »


Tapioca Pudding – no soaking, stirring or waiting!

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Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of… Read More »


Pressure Cooker Tip: Sling it to lift it!

Pressure Cooker Sling

It’s easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes… Read More »


The Cookbook is coming! Pre-order: “Hip Pressure Cooking: Fast, Fresh & Flavorful”

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September 2nd, 2014 a cookbook that’s been three years in the making is finally going to be published.


Millet! It’s the new quinoa.

Pressure Cooked Millet Recipe

Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.


Quick & Spicy Mango Chutney Under Pressure

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Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade… Read More »


Phil’s Chinese Pork Ribs – Reader Recipe

Phil's Pressure Cooker Chinese Spare Ribs

I “met” Phil over a year ago as we participated in the same cooking forum.  He’s an attentive cook and… Read More »


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