I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
For the fourth year in a row Laura Pazzaglia, of hip pressure cooking, is partnering with manufacturers and local cookware… Read More »
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of… Read More »
It’s easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes… Read More »
September 2nd, 2014 a cookbook that’s been three years in the making is finally going to be published.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade… Read More »