PRE-ORDER: “Hip Pressure Cooking: Fast, Fresh & Flavorful”


September 2nd, 2014 a cookbook that’s been three years in the making is finally going to be published.

Williams-Sonoma Columbus Circle Fagor Pressure Cooker Demo – Summer 2014

Getting everything out.

    We had a huge crowd, it was hard to photograph them all because of the displays so close… Read More »

5 recipes to pressure cook before summer’s out!

summer pressure cooker recipes collage

Pressure Cook Fresh Green Beans – Italian Style! Smoky Pressure Cooked Eggplant Dip Pressure Cooked Quinoa Salad Super-fast Pressure Cooker… Read More »

TENDER! Soy-braised Pressure Cooked Beef Ribs

Pressure Cooker Beef Ribs Braised in Soy Sauce

I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.

Tapioca Pudding – no soaking, stirring or waiting!


Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of… Read More »

Pressure Cooker Tip: Sling it to lift it!

Pressure Cooker Sling

It’s easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes… Read More »

Millet! It’s the new quinoa.

Pressure Cooked Millet Recipe

Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.

Behind the scenes of the Hip Pressure Cooking book


Three years ago, almost to the day, I was sitting on a couch in Seattle frantically re-typing the book proposal… Read More »

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