September 2nd, 2014 a cookbook that’s been three years in the making is finally going to be published.
Great demo at The Brooklyn Kitchen. It was a lovely space and and what a unique cookware store – with… Read More »
Pressure Cook Fresh Green Beans – Italian Style! Smoky Pressure Cooked Eggplant Dip Pressure Cooked Quinoa Salad Super-fast Pressure Cooker… Read More »
I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of… Read More »
It’s easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes… Read More »
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
We had a huge crowd, it was hard to photograph them all because of the displays so close… Read More »
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