For the fourth year in a row Laura Pazzaglia, of hip pressure cooking, is partnering with manufacturers and local cookware… Read More »
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. There are lots of… Read More »
It’s easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes… Read More »
September 2nd, 2014 a cookbook that’s been three years in the making is finally going to be published.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
I “met” Phil over a year ago as we participated in the same cooking forum. He’s an attentive cook and… Read More »
Your pressure cooker could be easily damaged if it contains too little water, or too much food. Here’s everything you need to know to keep your pressure cooker on the level and dinner coming.