5 Ways To Pressure Cook Eggs!
Happy Easter, Passover or Spring from my whole family, to yours. If you’re looking for more eggy ideas to use in your celebrations… try one of these!
1. Chinese Marbled Eggs
Using the bain marie method, hard-boiled eggs are cracked and pressure cooked again to press a pretty pattern on the egg. Switch to beet juice for pink eggs and spinach juice for green.
2. Veggie-poached Eggs
Fill a tomato, pepper, or even large zucchini cup with an egg and pressure cook it to perfection!
Fill a tomato, pepper, or even large zucchini cup with an egg and pressure cook it to perfection!
3. Eggs En Cocotte
In a ramekin with a little cured meat and herbs.
4. Pots de Creme
The easiest custard of all, no carmellizing sugar, no turning it out, and no worries about it setting! Just eggs, dairy, sugar and your favorite flavor.
5. Hard-boiled
Make a perfect boiled egg straight from the chicken (or your refrigerator) with no green rings, no cracks and best of all… easy to peel.
Make a perfect boiled egg straight from the chicken (or your refrigerator) with no green rings, no cracks and best of all… easy to peel.
How do you pressure cook, your eggs?
Try pressure cooking eggs in shell for 45 minutes at second ring. let water come to a boil before sealing. let pressure come down naturally. Eggs will turn brown due to low temp maillard reactions because of the alkalinity of egg white. Yolks will taste like chicken giblets.
Yes, this list should be LONGER! I’ll put Millard eggs on my list of things to try, along with your eggy bread!
Ciao,
L
Dave, that’s the nastiest thing I’ve ever heard of.
Gross!
Google “thousand-year eggs.” They are, in fact, a delicacy.
I am totally bookmarking this. Wow.
I’m always amazed at the dishes you pressure-cook. I would have never thought to use a pressure cooker for eggs, but now I know better!