This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
pressure cooker: Fagor Futuro
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Chickpea Curry Rice Bowl – One Pot Meal
Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the rice in the pressure cooker on top of the curry.
This recipe uses the "duplex"...
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Beet it, just beet it. Beet it!
Beets pack a nutritional punch with high concentration of beta carotene, folic acid and more but cooking them from fresh can take forever and make a bloody mess... but they don't have...
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VIDEO: Fagor America New York Pressure Cooker Demos & Book Launch
[youtube https://www.youtube.com/watch?v=ApLkffea2t8?hl=en_US&version=3&rel=0&w=630&h=354]
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Millet! It’s the new quinoa.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
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Williams-Sonoma Columbus Circle Fagor Pressure Cooker Demo – Summer 2014
We had a huge crowd, it was hard to photograph them all because of the displays so close to the cooking kitchen. I got to meet a few fans of the website - which was...
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The Brooklyn Kitchen Fagor Pressure Cooker Demo – Summer 2014
Great demo at The Brooklyn Kitchen. It was a lovely space and and what a unique cookware store - with the latest gadgets and freshest local foods! All photos courtesy of Fagor America.
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Williams-Sonoma Madison Ave. Fagor Pressure Cooker Demo – Summer 2014
Had a great time at Williams-Sonoma, glad to meet one of the readers from the website and hear that she's excited about the up-coming cookbook!
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Borlotti Bean Brownie Cake – for the LOVE of beans!
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
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Italian New Year’s Eve Tradition Pressurecookerized! Pork Sausage & Lentils
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!
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Potato & Porcini Green Bean Salad OR Casserole!
However you think these three ingredients will taste together, this dish will taste even better. I sometimes put my tasteination (taste imagination) to work when combining...
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PERFECT Pressure Cooker Chicken and Rice
Why emphasize the perfectness of this recipe? Because pressure cooking these two ingredients TOGETHER and getting them BOTH right is impossible! I’m going to show you how to do it right.
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Pressure Cooker Pulled Pork Lettuce Wraps!
Pressure cooker Carnita is fast, delicious, and best of all this pulled pork can be used in a myriad of traditional Mexican recipes and modern interpretations, like these lettuce cups.
This...
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Chicory Bittery? Not!
Chicory, also known as Italian Dandelion, is a tricky green to cook - there are many ways to do it wrong and serve-up a dish of in-edible bitter and twiggy greens. <span aria-label="Continue...
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DELISH! Pressure Cooked Upside-down Apple and Ricotta Cake
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
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4 more super-detailed pressure cooker reviews
Each pressure cooker is carefully tested. The reviews were fact-checked by the manufacturers for technical accuracy.
Kuhn Rikon Duromatic Pressure Cooker Review
Fagor Futuro Pressure Cooker... -
Free San Francisco Bay demos lure cooks to the pressure cooker
Laura Pazzaglia, the founder of hippressurecooking.com, has got her hands full this summer! She's here from Italy to share her fast and easy pressure cooker recipes at local house ware...
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UPDATED Summer 2012 Pressure Cooking demo tour in August!
Laura Pazzaglia, the founder of hippressurecooking.com, will demonstrate the latest pressure cooker models in the San Francisco Bay Area this summer!
Bring your most un-convinced relative,...
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The Stinking Rose – perfectly roasted garlic in 20 minutes!
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
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Pressure Cooker Bread: less energy, less time, REAL bread!
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
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Book Review: Pressure Cooker by Australian Women’s Weekly
With sample recipe: Chili Con Carne
“ An icon on the cover of the AWWPC cookbook announced that the recipes therein were triple tested, and a note from the food director, Pamela Clark, ...
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Pressure Cooker Tip: Taming Leafy Greens!
It's tricky to pressure cook large quantities of leafy greens because they can easily overrun the maximum capacity line of your pressure cooker- threatening to clog the primary or safety...
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Pressure Cooker Review: Fagor Futuro
The Futuro is instantly recognizable with its art-deco style handles and wide curvy base that is just asking for a roast. Fagor's Futuro does alot of things right - but some functionality...
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T3: Tomato, Tomato, Tomato Soup!
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
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Pressure Cooker Pasta Casserole! A Cheesy, Meaty, Mess!
In Italy, whenever you bake a pasta that's not meant to be baked (like lasagne and cannelloni) you get a delicious pasticcio... mess! This recipe can actually end up as one of two dishes. Once the...
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Pressure Cooker Three Bean Salad – SUPER FAST!
With it's unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent Italian BBQ! Admiration came with recipe requests and I realized I did...
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Pressure Cooker Potato Salad – Italian Style!
When I first started pressure cooking I kept trying to make this potato salad but the potatoes kept falling apart into a mash. I finally figured out that by reversing the process -...
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WOW! Coconut Fish Curry
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
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Eggs Papin- Poached Eggs in bell pepper cup!
A play off of the famous Eggs Benedict, these eggs are named after the inventor of the pressure cooker Denis Papin, and all veggie!
<span aria-label="Continue reading Eggs Papin- Poached Eggs in... -
How to make stock with a pressure cooker
A rich, flavorful stock can be had from chicken parts that you, or your butcher, would ordinarily discard and can be ready from start to finish in under an hour.