Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...

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Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...
The culmination of almost 10 years of daily pressure cooking experience, experiments and knowledge-seeking with over 200 classic and completely new no-fail recipes for both electric and stove-top pressure cookers.
[youtube https://www.youtube.com/watch?v=ApLkffea2t8?hl=en_US&version=3&rel=0&w=630&h=354]
Questions, comments and photos of recipes made from the "Hip Pressure Cooking: Fast, Fresh & Flavorful" and the "Everything Healthy Pressure Cooker" cookbooks.
The publisher of "Hip Pressure Cooking: Fast, Fresh & Flavorful" requested that we only list US quantities of ingredients -not both as we do on every recipe on the website. Since our readers...
Three years ago, almost to the day, I was sitting on a couch in Seattle frantically re-typing the book proposal that my husband had accidentally deleted from my laptop. After a dozen...
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INTERVIEW: Pressure cooker can transform time-consuming meals
"Modern pressure cookers have a spring-valve and are whisper-quiet. They...
Sometimes we miss a few things and want to keep track of them to make corrections in the next printing. In red you'll find any errors that are critical...