The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast!The main ingredient here is dry Fava Beans. You can buy them...
ingredient: fava beans
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Whole Fresh Fava Bean Saute’ Roman Style!
When fava beans are freshly picked, you can eat the whole bean (no peeling the skin around the bean) - if you picked them within a few days you can even pop freshly shelled favas in your...