No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
ingredient: blackberries
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Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
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Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...