Now, we've tested the pressure cooking time for both quick-cooking and conventional steel-cut oats to ensure you'll have the perfect bowl of oatmeal this fall.

Pressure cooker recipes that use steel-cut oats, rolled oats, or oat groats as the main ingredient.
Now, we've tested the pressure cooking time for both quick-cooking and conventional steel-cut oats to ensure you'll have the perfect bowl of oatmeal this fall.
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and nutritious breakfast. Here's my technique for the...
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate about the significance of this...
We fake this instant oatmeal classic by using milk and the oat's own starch as the cream. Whenever I could talk my mother into bringing home an Instant Oatmeal Variety Pack - the...
Here is how you should cook your Oat Groats: Pressure cook directly in the pot with a 1:1 ratio of oat groats and water (1 cup water, 1 cup oat groats) and a drop of olive oil (no salt as it...