This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish is a flavorful one pot meal that...

This category contains pressure cooker recipes for “Pasta in Sauce” or “Just Sauce” which can be used on other grains, not just pasta. Find out how to keep pasta al dente by following our hip technique. Filter these recipes in two categories:
Just Pasta in Sauce
Just Sauce
This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish is a flavorful one pot meal that...
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
Don't tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree'- at least not until after they take the first bite. Only then should you...
Everyone in Italy cooks, knows and loves this pasta recipe but it's almost unknown in America - where tuna and pasta typically bring visions of a cold pasta salad and not the cozy family...
In Italy, whenever you bake a pasta that's not meant to be baked (like lasagne and cannelloni) you get a delicious pasticcio... mess! This recipe can actually end up as one of two dishes. Once the...
This recipe is the Roman version of Mac 'n Cheese - fresher, lighter and well... Italian! Even though you add the "sauce" after pressure cooking, this recipe takes advantage of the boiling...
This recipe was born out of desperation and improvisation during a long Austrian winter. I turned to spinach when basil was nowhere in sight and we'd had about all of the tomato sauce we could...
Here are the recipe and “secret formula” to always get perfectly cooked pasta from your pressure cooker. Cooked in the sauce, and not just coated with it, the pasta changes color and promises to be flavorful, spicy – and also al dente!
Starting September 21st, a new recipe series is coming to shake-up your pressure cooking.If you already love your pressure cooker because it cooks foods faster, with more taste and vitamins and...
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
How quick? Only 5 minutes under pressure quick! The rest of the cooking is done without the pressure cooking lid combining...
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...
If you have given-up cooking eggplant because it takes too long to get the raw flavor out, try this method! With just 5 minutes browning and three minutes under pressure your eggplant is...