This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish is a flavorful one pot meal that...
pressure cooker pasta recipes
This category contains pressure cooker recipes for “Pasta in Sauce” or “Just Sauce” which can be used on other grains, not just pasta. Find out how to keep pasta al dente by following our hip technique. Filter these recipes in two categories:
Just Pasta in Sauce Just Sauce
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Easy Pressure Cooker Meatballs in Tomato Sauce
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
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I Can’t Believe It’s Not Pesto!
Don't tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree'- at least not until after they take the first bite. Only then should you...
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QUICK! Pressure Cooked Pasta with Tuna and Capers
Everyone in Italy cooks, knows and loves this pasta recipe but it's almost unknown in America - where tuna and pasta typically bring visions of a cold pasta salad and not the cozy family...
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Pressure Cooker Pasta Casserole! A Cheesy, Meaty, Mess!
In Italy, whenever you bake a pasta that's not meant to be baked (like lasagne and cannelloni) you get a delicious pasticcio... mess! This recipe can actually end up as one of two dishes. Once the...
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Pressure Cooker Mac & Cheese Italian Style!
This recipe is the Roman version of Mac 'n Cheese - fresher, lighter and well... Italian! Even though you add the "sauce" after pressure cooking, this recipe takes advantage of the boiling...
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Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci
This recipe was born out of desperation and improvisation during a long Austrian winter. I turned to spinach when basil was nowhere in sight and we'd had about all of the tomato sauce we could...
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Spicy Pressure Cooked Pasta Butterflies
Here are the recipe and “secret formula” to always get perfectly cooked pasta from your pressure cooker. Cooked in the sauce, and not just coated with it, the pasta changes color and promises to be flavorful, spicy – and also al dente!
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Better pressure cooker pasta – a new recipe series!
Starting September 21st, a new recipe series is coming to shake-up your pressure cooking.If you already love your pressure cooker because it cooks foods faster, with more taste and vitamins and...
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COZY! Pressure Cooker Chikpea Minestrone
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
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Brown, Deglaze and Reduce in the Pressure Cooker
with Quick Pressure Cooker Ragu Recipe (Lesson 3)
How quick? Only 5 minutes under pressure quick! The rest of the cooking is done without the pressure cooking lid combining...
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Traditional Bolognese Sauce in Half The Time
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...
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Pressure Cooked Calamari Tomato Sauce or Side Dish!
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...
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Pressure Cooked Spicy Pressure Cooked Eggplant Sauce or Side Dish
If you have given-up cooking eggplant because it takes too long to get the raw flavor out, try this method! With just 5 minutes browning and three minutes under pressure your eggplant is...