pressure cooker pasta & sauce recipes

These are combination recipes that pressure cook the pasta and the sauce together in the pressure cooker, or the sauce is simply made while the pasta is pressure cooking and added afterwards.

In addition to being a convenient one pot solution, pressure cooker pasta uses fewer resources, too.   You’re not boiling a big pot of water, and then tossing it down the drain – only enough water to rehydrate the pasta.  There is less clean-up: just one pot to wash – no need for a separate sauce pot or colander.  Pressure cooking pasta uses less energy – because there is less water to heat, and it takes less time.