This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.

Pressure cooker recipes that feature turkey meat as the main ingredient.
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
Talk about turning turkey on it's head, or in this case, wings! I used the technique for making chicken-wing lollies on turkey wings - though they are much too big to be called lollies the...
If you want something unexpected at the Thanksgiving table, consider serving this rolle' instead of a whole turkey! It presents beautifully and can be served hot, warm and even cold!
Lina, of...