This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...

Our varied collection of pressure cooker soups – want to make your own? Don’t miss our amazing pressure cooker soup tips & tricks!
This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...
The creaminess of this soup is in the texture – not the ingredients! I use one my favorite soup-thickening tricks to make this soup light yet satisfying.
Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be cloudy. That's because with a bone broth you want bits of calcium,...
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a perfect candidate for the pressure cooker - and improvisation!
<div...
This pressure cooker recipe marks the end of all other tomato soups!
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it...
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
Astrid is the cook behind the Lunches Fit For A Kid blog, which is about lunches for her, her kids along with lots of other fun recipes. She has two children, one 8 and the other 5 years old. She...
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
A rich, flavorful stock can be had from chicken parts that you, or your butcher, would ordinarily discard and can be ready from start to finish in under an hour.
Pressure cookers considerably shorten the cooking time of just about anything – including soups! Here are a few tricks, and coordinating recipes, to get you making soups like a pro –...
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
Pressure... |
---|
Today we have a recipe from Ayeesha, of the Taste of Pearl City blog. She lives in Germany but is not German. She proposes a Turkish soup but is not from Turkey! She is Indian and has lived and...
With just enough fennel to add a little liquorish flavor without overpowering the whole soup! Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of...
Eva shares her recipe from the her Cocala blog, which she types from Buenos Aries, Argentina! She has entries both in English and Spanish and started to post some pressure cooker recipes for...
I introduced you to a giant meatball earlier this month, now it's time to eat the miniature ones. They're not just cute, they're delicious!
You don't need a stock to make this broth because you...
Spring is already coming here, outside of Rome, so why not forage in the wilds of your backyard or nearby woods for Nettles to make a creamy soup? It's my recipe for a guest post on...