RECIPE: Perogies

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This topic contains 1 reply, has 2 voices, and was last updated by  Laura Pazzaglia 2 years ago.

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    I make perogies and freeze them. In order to cook them, I have always boiled them and then sautéed them in butter, with onions.

    Tonight, I was making a one dish sauerkraut, boneless chop dinner in a little 2 qt. PC, I recently purchased from Midnight box. I decided to go ahead and throw in the frozen perogies. Did the whole thing under pressure for 8 min., cooling naturally. Pulled out the perogies and sautéed them a little to give them a little color.

    From now on, it is frozen perogies steamed in the PC, instead of boiled on water on top of the stove. They are much nicer steamed.

    #10876 Reply

    Laura Pazzaglia

    That’s weird. My post didn’t stick.


    I shared a link to this post on Twitter and Facebook and several readers were really excited about this.

    I think this is a fantastic discovery – and sooo hip!



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Last update: January 30, 2015