Metric Weights & Measurements for Hip Pressure Cooking Cookbook
The publisher of “Hip Pressure Cooking: Fast, Fresh & Flavorful” requested that we only list US quantities of ingredients -not both as we do on every recipe on the website. Since our readers pressure cook all around the world, we’ve provided metric equivalents for the cups and ounces called from the cookbook in the document, below.
Click on the Download link, below to open and print.
Leave a comment if you find that we missed something and we’ll run into the kitchen to weigh it and update the document.