New Pressure Cooker Tip: Taming Leafy Greens!
Push them down and pressure cook them with the metal lid from one of your other pots (no plastic handles). A steamer basket might be too light to push down the leaves, but if that’s all you’ve got… try it! Be sure to use your pressure cooker’s minimum liquid requirement and the recommended pressure cooking time for the leafy green you are cooking.
- The Tips & Tricks Page
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