New Video: Instant Pressure Cooker Hot Sauce!

The pressure cooker hot sauce is technique I invented over FOUR years ago but its popularity endures. Watch how I make it – and don’t miss the photos in the comments from readers who’ve already tried it!


Good Housekeeping Mag Adds Multi Cooker Reviews -Fagor Wins Big!

Good Housekeeping Magazine names Fagor Multi and Pressure Cookers winners

Multi cookers are often grouped with stove top pressure cookers because they have a program or two that cooks at pressure…. Read More »


Bean Essentials – Pressure Cooking School

Pressure Cooker Bean Essentials!

Today, we’re pressure cooking beans! We’ll discuss the difference between pressure cooking beans straight from dry, versus soaked.  I will… Read More »


Pressure Cooking DRY versus SOAKED Beans

Pressure Cooking DRY versus SOAKED Beans

Here’s a bowl of red kidney beans that I took right out of the package and put in the pressure cooker. Do you see how unevenly cooked they are?


Long-soaking and Quick-soaking beans in the Pressure Cooker

how to long-soak and quick-soak beans

Let me show you two ways to soak beans. The first one is the traditional overnight soak, and the second one only takes twelve minutes – that’s the quick-soak!


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