The pressure cooker hot sauce is technique I invented over FOUR years ago but its popularity endures. Watch how I make it – and don’t miss the photos in the comments from readers who’ve already tried it!
Multi cookers are often grouped with stove top pressure cookers because they have a program or two that cooks at pressure…. Read More »
Today, we’re pressure cooking beans! We’ll discuss the difference between pressure cooking beans straight from dry, versus soaked. I will… Read More »
Here’s a bowl of red kidney beans that I took right out of the package and put in the pressure cooker. Do you see how unevenly cooked they are?
Let me show you two ways to soak beans. The first one is the traditional overnight soak, and the second one only takes twelve minutes – that’s the quick-soak!