I recently worked with The Kitchn to bring an electric pressure cooker recipe series to life. Each recipe includes an introduction to inform curious cooked about advantages to pressure cooking along with a juicy recipe to try. I worked with the editor to put this series together with recipes that would both be interesting and appealing. They’re a trip around the world with more than one stop in Italy, of course. The collection includes something for everyone – including a couple of totally vegan dishes. As always, I tested and re-tested each recipe to make sure they are no fail.
Although the recipes were specifically written for electric pressure cookers, they’re easy enough to convert to stovetops (I usually write pressure cooker recipes for both, anyway) – just look-up the cooking time of the main ingredient in the pressure cooking chart.
The dishes was brought to life by The Kitchn’s photographer – I sent them photos of the completed dishes so they would know what to expect and I think they did a great job! I always love seeing the results other cooks get when making one of my recipes (that’s why you can upload a photo of the dish with your comment and rating on this website).
Here are the pressure cooker recipes from the series… click on each image to be automagically transported to The Kitchn. Enjoy!