Here’s a pressure cooker cheesecake recipe inspired by my friend and fellow karate classmate, Susanna – it’s a one-of-a-kind cheesecake featuring both ricotta and mascarpone cheese – sorry Philly, I’ll whip you into a cheesecake next time.

Pressure cooker recipes that use the heat-proof-bowl accessory.
Here’s a pressure cooker cheesecake recipe inspired by my friend and fellow karate classmate, Susanna – it’s a one-of-a-kind cheesecake featuring both ricotta and mascarpone cheese – sorry Philly, I’ll whip you into a cheesecake next time.
What is the point of whipping out the pressure cooker when you can just slide the mug in the microwave and call it a day? It’s how the pressure cooker heats-up foods that makes the lava in this cake possible.
Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the rice in the pressure cooker on top of the curry.
This recipe uses the "duplex"...
Ever since I published the “New Christmas Pudding” I’ve been getting requests from British and Aussie readers for a more “traditional” recipe…
Here's a great way to protect your pressure cooker, kitchen surfaces and more - using a ceramic Pizza Plate!
We all keep our electric pressure cookers in less than ideal conditions. I often...
Make all the fixin's for a burrito in the pressure cooker in one pot - the beans, the chicken and the rice. Serve it in a bowl or wrap it into a burrito.
I used a few healthy...
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and nutritious breakfast. Here's my technique for the...
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate about the significance of this...
We fake this instant oatmeal classic by using milk and the oat's own starch as the cream. Whenever I could talk my mother into bringing home an Instant Oatmeal Variety Pack - the...
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. <span aria-label="Continue reading Tapioca Pudding – no soaking, stirring or...
It's easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes when it's time to get the hot, steamy, slippery container out!...
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
You can pressure cook puddings, flans, cakes, rice and fish by putting them in heat-proof containers. Recipes may vary, though almost all suggest filling the pressure cooker with at least...
Spring is almost here and I just can't wait. In giddy anticipation here's another one pot meal that is low prep, fast and...
..dare I say it?!? Healthy.
We used a very lean cut of pork,...
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...