This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...
Pressure cooker recipes that are also included in “Hip Pressure Cooking: Fast, Fresh & Flavorful” cookbook – they are less than 20 in total. The rest of the recipes are original to the book.
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally steamed foods, like tamales, in minutes not hours.Some hip recipes are spontaneous are...
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
Sweet and savory combine with spices we don't usually associate in a meat dish to create a classic Moroccan Tajine - a dish usually prepared in a conical ceramic pot (larger than the one...
The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
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How could onions possibly be naughty? They can! The humidity of cooking them under pressure shrinks the onions and adds volume to the potato puree' leaving these stuffed onions looking like...
Boiled, baked, grilled, fried or even room-temperature, polenta is one of those dishes that is incredibly flexible in it's methods and recipe! You can top it with almost anything...
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...