Juicy, tender and succulent chicken breast bathed in a thick flavorful sauce that's easy to make in the pressure cooker?!?! Believe it!
It's not easy to get good results frozen (or even...
pressure cooker veggie and meat main course recipes
Juicy, tender and succulent chicken breast bathed in a thick flavorful sauce that's easy to make in the pressure cooker?!?! Believe it!
It's not easy to get good results frozen (or even...
Here's a quick and easy recipe for the summer - there's no prep, other than throwing the ingredients together and a couple of smashes - no chopping. So put that cutting board and knife away,...
This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...
This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...
The creaminess of this soup is in the texture – not the ingredients! I use one my favorite soup-thickening tricks to make this soup light yet satisfying.
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful...
Here's another really easy low prep pressure cooker recipe that doesn't even require a knife. The pressure cooked chicken barely stays together and it comes out not just tender,...
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for a fast flavor-packed meal!
Pressure cooking corn is faster than...
Make super-sticky sushi rice in your pressure cooker in just minutes! While the rice is pressure cooking you can prep the sushi fillings. This video features my son Vittorio...
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure cooking - during which you can make coleslaw.
A Sloppy Joe is...
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
Split peas are the pressure cooker's forbidden food - too thick and foamy to be cooked without a care. Here's my version of this classic American soup and a list of precautions to cook this...
Until a couple of years ago I pressure cooked every recipe with an acidic ingredient twice. First, I pressure cooked the beans and then I added the “offending” ingredients and pressure cooked everything again to infuse
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta – and the pressure cooker, in my opinion, gives this squash the best texture.
I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
I "met" Phil over a year ago as we participated in the same cooking forum. He's an attentive cook and trouble-shooter, so I eventually invited him to proof-read the first pass of the...
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and without using any special equipment - other than your pressure cooker!
Making your own...
This dish is satisfying, healthy, filling and one of my husband's favorites! Italians make this dish by cooking lentils and then making a white risotto and mixing it all together before serving....
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!
The first Sunday in February brings American sport fans to the house with the biggest TV, and the best snacks. It's time for the Superbowl, American football's biggest annual event, a great time...
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very basic recipe with extraordinary flavor that can easily be modified to include your favorite...
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...
This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...
Everyone in Italy cooks, knows and loves this pasta recipe but it's almost unknown in America - where tuna and pasta typically bring visions of a cold pasta salad and not the cozy family...
Pressure cooker Carnita is fast, delicious, and best of all this pulled pork can be used in a myriad of traditional Mexican recipes and modern interpretations, like these lettuce cups.
This...