The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast!The main ingredient here is dry Fava Beans. You can buy them...
cusine: African
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Babotie – South African Mince Meat Pie
Babotie is a surprisingly and elegant casserole that is so diffused in South Africa that it has become the country's national dish. Traditionally, it would take 1 to 1 1/2 hours to prepare by...
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Pressure Cooker Moroccan Lamb Tajine
Sweet and savory combine with spices we don't usually associate in a meat dish to create a classic Moroccan Tajine - a dish usually prepared in a conical ceramic pot (larger than the one...