Steaming broccoli sounds simple, right? But, first, we need a steamer basket to steam them with!
The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
This pressure cooker chili is a one pot meal made with items you can find in any pantry. The black beans add depth and the lentils add a little spice – the mushrooms tie everything together into savory, satisfying dish.
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Jill Nussinow (aka The Veggie Queen) shares her hip strategies for preparing a satisfying vegan one pot meal, along with… Read More »
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add… Read More »
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for… Read More »
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited… Read More »
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and… Read More »
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure… Read More »
Last year I launched the “Hip Pressure Cooking: Fresh, Fast & Flavorful” cookbook in New York with St. Martin’s Press/Griffin…. Read More »
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker’s ability to infuse flavors… Read More »
Split peas are the pressure cooker’s forbidden food – too thick and foamy to be cooked without a care. Here’s… Read More »
The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
This is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas… Read More »
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Spaghetti squash has yet to be discovered or grown outside of America. Its flesh is so fibrous that it resembles home-made pasta – and the pressure cooker, in my opinion, gives this squash the best texture.
Artichokes are the darlings of the pressure cooker’s repertoire – tough, fibrous and tricky to get perfectly tender – the… Read More »
Here’s an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans – their heat… Read More »