Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and… Read More »
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
This is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas… Read More »
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade… Read More »
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!