I "met" Phil over a year ago as we participated in the same cooking forum. He's an attentive cook and trouble-shooter, so I eventually invited him to proof-read the first pass of the...
cuisine: Chinese
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Got soy milk? Make it in the pressure cooker!
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and without using any special equipment - other than your pressure cooker!
Making your own...