I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
cuisine: Chinese
-
-
Phil’s Chinese Pork Ribs – Reader Recipe
I "met" Phil over a year ago as we participated in the same cooking forum. He's an attentive cook and trouble-shooter, so I eventually invited him to proof-read the first pass of the...
-
Got soy milk? Make it in the pressure cooker!
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and without using any special equipment - other than your pressure cooker!
Making your own...
-
Marbled Chinese Tea Eggs – Faster!
These beautiful hard-boiled eggs are cracked and then simmered for an additional three hours to obtain the beautiful coloring and flavor. But I came up with a new way to do this in just 30...