If you’ve only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and… Read More »
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish. Pot de Creme,… Read More »
Before landing on it’s fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante! This recipe can… Read More »
Although the traditional pate’ recipe isn’t particularly difficult or time consuming, you will love the pressure cooker version which uses… Read More »
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe… Read More »