If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
cusine: French
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How to convert a recipe to the pressure cooker
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
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Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
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Chocolate, Orange & Olive Oil Mini Lava Cake
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
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Easy and Chic: Pressure Cooker Creme Caramel!
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...
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Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
This recipe can easily be doubled because the standard...
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Italian Chicken Liver Pate’ Spread – pressure cooker recipe
Although the traditional pate' recipe isn't particularly difficult or time consuming, you will love the pressure cooker version which uses a little less butter and is ready in just 10 minutes...
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Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...