Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the… Read More »
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
Nilam, from the Khavanu Blog, shares her family’s Gujarati curry – don’t let the exotic squash dissuade from trying it… Read More »
Surprising, refreshing and beautiful… this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the… Read More »