Ricotta does not need a pressure cooker- it can be made with any ‘ol pot with lots of supervision and… Read More »
Artichokes are the darlings of the pressure cooker’s repertoire – tough, fibrous and tricky to get perfectly tender – the… Read More »
This dish is satisfying, healthy, filling and one of my husband’s favorites! Italians make this dish by cooking lentils and… Read More »
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very… Read More »