This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...

This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
I'm so happy to share a recipe from a reader who is such a talented artist! Ximena is the force behind Lobstersquad, a food blog with drawings.
The fact that she took the time to make a...