I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.

I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Today we have a recipe from Ayeesha, of the Taste of Pearl City blog. She lives in Germany but is not German. She proposes a Turkish soup but is not from Turkey! She is Indian and has lived and...