I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.

These pressure cooker recipes adhere to the Mediterranean diet. Remember to eat small quantities of meat only once or twice a week (go crazy with veggies, cheese, legumes, eggs and fish the rest of the time) and use mostly high-quality olive oil, enjoy a glass of red wine with dinner and take a stroll with the family, afterwards!
I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
Here's an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop - you're going to be making LOTS of sauce.
Once I figured out...
Here's a quick and easy recipe for the summer - there's no prep, other than throwing the ingredients together and a couple of smashes - no chopping. So put that cutting board and knife away,...
The "grains" are springy, the zucchini...
This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can't get that from a can ; ). Fresh baby...
This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...
This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
A minute under pressure is all it takes to infuse wine with fruit and spices – then serve or keep it warm for a party. Mulled wine is the perfect winter’s drink for a festive party or…
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
Steaming broccoli sounds simple, right? But, first, we need a steamer basket to steam them with!
This technique will work with any frozen vegetable. There’s no measuring, slicing or dicing, just dump and go!
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
Here's another really easy low prep pressure cooker recipe that doesn't even require a knife. The pressure cooked chicken barely stays together and it comes out not just tender,...
This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish is a flavorful one pot meal that...
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
This is one of those deceptively easy recipes - that took forever to figure out. Wanting to duplicate my mother's hour-long oven baked apple down to every detail slowed...
This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven, without a rich stock to muddy the flavors and, most...
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
Asparagus is nature's welcome mat to spring vegetables. They're nutty, greeny, nutritions and require very little prep.
Personally, my family adores the wild asparagus but it's very hard...
Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but the automated programs of Instant Pot makes the process soooo much...
This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms - try different types to completely change the flavor. To thicken the soup we went with potatoes instead of...
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Beets pack a nutritional punch with high concentration of beta carotene, folic acid and more but cooking them from fresh can take forever and make a bloody mess... but they don't have...
Kamut has a long, varied and mostly forgotten past. Theories of its origins boil down to two: an Egyptian staple in ancient times or, as it is still used today in Iran, camel feed. Since my...
This dish is satisfying, healthy, filling and one of my husband's favorites! Italians make this dish by cooking lentils and then making a white risotto and mixing it all together before serving....
To make no-fail yogurt in Instant Pot, or your favorite yogurt maker in just three steps, sanitation, inoculation and incubation. None of these steps can be skipped!
You can...
Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very basic recipe with extraordinary flavor that can easily be modified to include your favorite...