The creaminess of this soup is in the texture – not the ingredients! I use one my favorite soup-thickening tricks to make this soup light yet satisfying.
Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the… Read More »
The reality is that by the time the cooker has reached pressure, some meats will already be overcooked. So let’s take a look at what cuts of meats are best for the pressure cooker and the tricky ones.
When I pressure cooked my first roast, I was so excited. But then, I couldn’t recognize what was on that serving platter! The roast had shrunken into a dark, tasteless, hard thing that…
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
Steaming broccoli sounds simple, right? But, first, we need a steamer basket to steam them with!
This technique will work with any frozen vegetable. There’s no measuring, slicing or dicing, just dump and go!
The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
This pressure cooker chili is a one pot meal made with items you can find in any pantry. The black beans add depth and the lentils add a little spice – the mushrooms tie everything together into savory, satisfying dish.
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Here’s an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop – you’re going… Read More »
Jill Nussinow (aka The Veggie Queen) shares her hip strategies for preparing a satisfying vegan one pot meal, along with… Read More »
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add… Read More »
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for… Read More »
Make super-sticky sushi rice in your pressure cooker in just minutes! While the rice is pressure cooking you can prep the sushi… Read More »
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited… Read More »
This pressure cooker conversion of a classic Italian pasta dish promises creamy broccoli, crispy sausage and al dente pasta. This dish… Read More »
Make all the fixin’s for a burrito in the pressure cooker in one pot – the beans, the chicken and… Read More »
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and… Read More »
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure… Read More »
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
Last year I launched the “Hip Pressure Cooking: Fresh, Fast & Flavorful” cookbook in New York with St. Martin’s Press/Griffin…. Read More »