This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...

These are pressure cooker recipes that require one or more special tool, accessory, technique or extensive prep.
This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful...
Make all the fixin's for a burrito in the pressure cooker in one pot - the beans, the chicken and the rice. Serve it in a bowl or wrap it into a burrito.
I used a few healthy...
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be cloudy. That's because with a bone broth you want bits of calcium,...
This chocolate dessert is made almost completely out of beans - the pressure cooker cooks the beans and then steams their batter to transform them into a cake.
The cake holds together quite...
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
A few readers of this website are professional chefs - and I couldn't resist asking one to contribute to up the ante from our usual home-cooked fare to add a little adventure to our pressure...
Since my carnitas recipe was inspired by Mexican cookery, I bring you second pork recipe today that is authentically Mexican in every way except one... it's pressure cooked instead of being...
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
Babotie is a surprisingly and elegant casserole that is so diffused in South Africa that it has become the country's national dish. Traditionally, it would take 1 to 1 1/2 hours to prepare by...
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
You've never had a one pot meal that is this as elegant! The pistachio and fresh thyme crust make this...
This recipe uses all of the pressure cooking techniques you learned in the previous lessons and tacks on a couple...
I swear I made these before seeing Julia Robert's new movie, "Cook, Eat, Pray" "Eat, Pray, Love" - which is full of beautiful food shots when she is in Rome, not far from my house!...
These little packages of deliciousness need to be unwrapped to be eaten. The exterior is a little bit bitter, the interior is creamy and salty with little leek and pine nut surprises every...
Today we have a recipe from Ayeesha, of the Taste of Pearl City blog. She lives in Germany but is not German. She proposes a Turkish soup but is not from Turkey! She is Indian and has lived and...
If you want something unexpected at the Thanksgiving table, consider serving this rolle' instead of a whole turkey! It presents beautifully and can be served hot, warm and even cold!
Lina, of...
Stewed peas are "out" because no one cooks a vegetable until it's brown, mushy and almost irecognizable anymore. We want green, al dente and delicious veggies! Stewing them in beer...
This lasagna is layer, upon layer of decadent flavor. The polenta itself is infused with lemon thyme who's fresh bright flavor contrasts with the woody mushrooms and the salty, yet sweet,...
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...
If I told you that there is a meat that is good for the environment, tastes good and is even good for you... would you try rabbit?
Healthy eaters know that rabbit meat has the highest...
Luisa, is an Italian reader of Hip Pressure Cooking from a little town called Pieve a Nievole in Tuscany and not very far from Firenze!
Here is Luisa's Recipe:
This dish was taught to me by my...
Boiled, baked, grilled, fried or even room-temperature, polenta is one of those dishes that is incredibly flexible in it's methods and recipe! You can top it with almost anything...