Although rice is usually soaked, the pressure cooker hurries the process along so that you can get in 1 minute what would ordinarily take 8 hours. This drink is refreshing, lightly sweetened with...

Pressure cooker recipes made with fruit.
Although rice is usually soaked, the pressure cooker hurries the process along so that you can get in 1 minute what would ordinarily take 8 hours. This drink is refreshing, lightly sweetened with...
A minute under pressure is all it takes to infuse wine with fruit and spices – then serve or keep it warm for a party. Mulled wine is the perfect winter’s drink for a festive party or…
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add a few ingredients and spices to get a rich, sweet and...
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker's ability to infuse flavors in a flash. This sauce does not need to mature or age - when...
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.
We've pressure cooked marmalade and hot sauce - so when my jar of mango chutney was running low and...
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high pressure. This hot sauce is a bold, vivid red and the flavor is amazingly...
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It's better. It's dark, tangy, sweet and intoxicatingly floral. These are...
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....