Pressure cooker recipes made with fruit.
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker’s ability to infuse flavors… Read More »
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. We’ve pressure cooked marmalade… Read More »
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It’s better. It’s… Read More »
If you’ve only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and… Read More »
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself… Read More »
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the… Read More »