Last year I launched the “Hip Pressure Cooking: Fresh, Fast & Flavorful” cookbook in New York with St. Martin’s Press/Griffin…. Read More »
The culmination of almost 10 years of daily pressure cooking experience, experiments and knowledge-seeking with over 200 classic and completely new no-fail recipes for both electric and stove-top pressure cookers.
Questions, comments and photos of recipes made from the “Hip Pressure Cooking: Fast, Fresh & Flavorful” and the “Everything Healthy… Read More »
The publisher of “Hip Pressure Cooking: Fast, Fresh & Flavorful” requested that we only list US quantities of ingredients -not… Read More »
Three years ago, almost to the day, I was sitting on a couch in Seattle frantically re-typing the book proposal… Read More »
Most recent information on top.. INTERVIEW: Pressure cooker can transform time-consuming meals “Modern pressure cookers have a spring-valve and are whisper-quiet…. Read More »
Sometimes we miss a few things and want to keep track of them to make corrections in the next printing…. Read More »