Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
fruit pressure cooker recipes
Pressure cooker recipes that contain fresh, dried or frozen fruit.
Pressure Cooker “Baked” Apples – really easy!
This is one of those deceptively easy recipes - that took forever to figure out. Wanting to duplicate my mother's hour-long oven baked apple down to every detail slowed...
STEAMY! The New Christmas Pudding
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Quick & Spicy Mango Chutney Under Pressure
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.
We've pressure cooked marmalade and hot sauce - so when my jar of mango chutney was running low and...
Minimalist Strawberry Jam: Two Ingredients + Pressure Cooker
This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It's better. It's dark, tangy, sweet and intoxicatingly floral. These are...
Stuff it, Jam it, Poach it or Juice it – 4 ways to pressure cook fruit!
Amaretti Stuffed PeachesSuper-fast Lemon MarmaladeRed Wine Poached PearsBlackberry Italian Soda
DELISH! Pressure Cooked Upside-down Apple and Ricotta Cake
Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!
I had been searching everywhere to find a...
NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
Chef Jen’s Dessert Tamales – reader recipe
A few readers of this website are professional chefs - and I couldn't resist asking one to contribute to up the ante from our usual home-cooked fare to add a little adventure to our pressure...
Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
Creamy & Dreamy: Chestnut Soup (Potage di Marroni)
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
Wine “Poached” Figs on Yougurt Creme (it’s low-fat, shhhh!)
Sticky sweet figs burst with flavor and freshness when paired with yogurt creme and crunchy pine nuts! The wine used in the steaming liquid and then reduced with a little sugar or honey to...
Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center
Yes, you can make chestnut truffles in the pressure cooker, or rather, you cook your raw chestnuts so that you can use their delicious pulp in this recipe. I'm not one to make sweets so I...
Maple-Glazed Pressure Cooker Carrots
Tender, bright and flavorful, these carrots taste like sweet potatoes... but they're not!
They were so easy to make, that I could not even justify four squares in my step-by-step...
Fruit Clafoutis – When You Don’t Have a Bowl of Cherries
Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind of fruit of the season. If...
Red Wine Stewed Pears – Fruity & Sweet!
Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve!
Tipsy Amaretti Stuffed Peaches in Minutes!
Sweet, tart, crunchy and elegant these peaches take more time to describe than to cook. They are steamed in red wine and dessert is served in just 4 minutes!