Pressure cooker recipes that use steel-cut oats, rolled oats, or oat groats as the main ingredient.
Now, we’ve tested the pressure cooking time for both quick-cooking and conventional steel-cut oats to ensure you’ll have the perfect bowl… Read More »
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and… Read More »
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
Here is how you should cook your Oat Groats: Pressure cook directly in the pot with a 1:1 ratio of… Read More »