Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
This category contains both pressure cooker pasta IN sauce and pasta JUST sauce recipes.
It’s tricky to pressure cook pasta, but not impossible. Using the hip techniques and recipes you’ll find that pasta remains al dente –perfectly cooked- and the flavor is bolder and stronger – as the pasta absorbs the sauce no just water. You’re going to use less water – just what the pasta absorbs. Plus, you’ll need less clean-up – put the sauce pot, strainer and other gadgets away. You won’t need them. No Mess – You can cook the sauce and pasta together.
When you pressure cook a pasta sauce, compared to conventional cooking, the sauce is more quickly and evenly infused with all of the spices, herbs and ingredients giving you more flavor in less time.
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
Don't tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree'- at least not until after they take the first bite. Only then should you...
Once the chickpeas beans are soaked and ready to go they only need about 15 minutes under pressure and 10 more minutes of rest to be fully cooked. Then, just pop open the pressure cooker, add...
How quick? Only 5 minutes under pressure quick! The rest of the cooking is done without the pressure cooking lid combining...
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...
If you have given-up cooking eggplant because it takes too long to get the raw flavor out, try this method! With just 5 minutes browning and three minutes under pressure your eggplant is...