This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...
beef pressure cooker recipes
All pressure cooker recipes and articles that contain beef.
Tender Pressure Cooked Spiced Beef Stew & Meat Tips
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
Skinny Sloppy Joes with Tangy Slaw
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure cooking - during which you can make coleslaw.
A Sloppy Joe is...
Easy Pressure Cooker Meatballs in Tomato Sauce
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I've streamlined the whole process to dirty as few dishes as possible.
Meatballs in tomato sauce...
TENDER! Soy-braised Pressure Cooked Beef Ribs
I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.
Comfy Cottage Pie – Speedy Brit Comfort Food
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!
Book Review: Pressure Cooker by Australian Women’s Weekly
With sample recipe: Chili Con Carne
“ An icon on the cover of the AWWPC cookbook announced that the recipes therein were triple tested, and a note from the food director, Pamela Clark, ...
Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce
Boiling meat in the pressure cooker can turn chewy nerves and ligaments from a cheap cut of meat into gelatin in about an hour. What really makes this dish unique is the rustic green sauce - a...
Chris Melody’s Beef and Chorizo Stew – Reader Recipe
Boy am I glad Chris Melody's parents got her a pressure cooker for the holidays, last year. She's now posting her recipes on her blog Fields of Food so we can all follow along. Her...
Babotie – South African Mince Meat Pie
Babotie is a surprisingly and elegant casserole that is so diffused in South Africa that it has become the country's national dish. Traditionally, it would take 1 to 1 1/2 hours to prepare by...
How to make a pressure cooker Pot Roast One Pot
with Pistachio Crusted Roast, with Carrots and Potatoes Recipe (Lesson 7)
You've never had a one pot meal that is this as elegant! The pistachio and fresh thyme crust make this...
John’s Pressure Cooker Beef Chili Colorado – Reader Recipe
We have a recipe from Chef John of the Food Wishes video recipe blog - ask him to cook something and he will do his best to make your food wish come true. If you don't know who he is, click on...
Traditional Bolognese Sauce in Half The Time
First the grapes, now Italians are trademarking all of their national dishes using DOC (Dominazione d'Origine Controllata). You can find Pizza Napoletana doc and Steak alla...
Luisa’s Roast Beef with Mushrooms – Reader Recipes
Luisa, is an Italian reader of Hip Pressure Cooking from a little town called Pieve a Nievole in Tuscany and not very far from Firenze!
Here is Luisa's Recipe:
This dish was taught to me by my...
Lina’s Giant Meatball with Porcini Cream Sauce – Reader Recipes
We have another reader from Italy that would like to share one of her recipes. Lina is from Grossetto, an area filled with Tuscan Hill Towns where the Etruscans used to live.
In Italian, meat...