Pressure cooker recipes that feature turkey meat as the main ingredient.
This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Poultry wings don’t get much respect – they are small, bony and often chucked into stock. Turkey wings, because of… Read More »
Talk about turning turkey on it’s head, or in this case, wings! I used the technique for making chicken-wing lollies… Read More »
If you want something unexpected at the Thanksgiving table, consider serving this rolle’ instead of a whole turkey! It presents… Read More »