Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
How could onions possibly be naughty? They can! The humidity of cooking them under pressure shrinks the onions and adds… Read More »
Cipolline Agrodolce Recipe Sweet and tangy this appetizer can be made days in advance and left to macerate in the… Read More »
Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately…. Read More »