Following the traditional white-potato pressure cooker mash method (boiling and mashing in the cooking liquid) will get you a soggy sweet potato mash! That's because sweet potatoes,...
Recipes featuring white, red and sweet potatoes.
Following the traditional white-potato pressure cooker mash method (boiling and mashing in the cooking liquid) will get you a soggy sweet potato mash! That's because sweet potatoes,...
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
When a potato is pressure cooked and cooled a large portion of its starch is converted into "resistant starch" - a healthier starch that isn't fully digested and instead used by the body...
The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!
However you think these three ingredients will taste together, this dish will taste even better. I sometimes put my tasteination (taste imagination) to work when combining...
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques.
We turn...
When I first started pressure cooking I kept trying to make this potato salad but the potatoes kept falling apart into a mash. I finally figured out that by reversing the process -...
Making mashed potatoes in the pressure cooker is incredibly easy, and fast! It was the first thing I learned to pressure cook and I still boil potatoes in it at least once a week - mashed...
How could onions possibly be naughty? They can! The humidity of cooking them under pressure shrinks the onions and adds volume to the potato puree' leaving these stuffed onions looking like...
Octopus has a bad reputation for being tough and rubbery when cooked at home. However, if you know the secrets to tenderizing it you will be able to make this exotic (outside of Italy, anyway)...