Here's an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop - you're going to be making LOTS of sauce.
Once I figured out...
Recipes, ingredients or techniques made for the first time under pressure – or significantly improved for better results.
Here's an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop - you're going to be making LOTS of sauce.
Once I figured out...
Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the rice in the pressure cooker on top of the curry.
This recipe uses the "duplex"...
A minute under pressure is all it takes to infuse wine with fruit and spices – then serve or keep it warm for a party. Mulled wine is the perfect winter’s drink for a festive party or…
Following the traditional white-potato pressure cooker mash method (boiling and mashing in the cooking liquid) will get you a soggy sweet potato mash! That's because sweet potatoes,...
This technique will work with any frozen vegetable. There’s no measuring, slicing or dicing, just dump and go!
Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful...
The pressure cooker pickles chilies in 60 seconds - it infuses the seasonings and spices evenly while bringing out their heat. Of course the chilies can be Jalapenos or any kind of hot...
Make your very own ketchup from scratch in minutes of pressure cooking (and some simmering). Start with fresh tomatoes, add a few ingredients and spices to get a rich, sweet and...
Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker's ability to infuse flavors in a flash. This sauce does not need to mature or age - when...
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your...
Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. <span aria-label="Continue reading Tapioca Pudding – no soaking, stirring or...
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
Make delicious ivory silky soy milk at home in minutes (after a day or two of soaking the beans) and without using any special equipment - other than your pressure cooker!
Making your own...
Why emphasize the perfectness of this recipe? Because pressure cooking these two ingredients TOGETHER and getting them BOTH right is impossible! I’m going to show you how to do it right.
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high pressure. This hot sauce is a bold, vivid red and the flavor is amazingly...
Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...
This artichoke dip is unique in several ways - beyond being pressure cooked! It's made with fresh artichokes, not marinated hearts, and does not contain a single drop of mayonnaise or cream. ...
Chicory, also known as Italian Dandelion, is a tricky green to cook - there are many ways to do it wrong and serve-up a dish of in-edible bitter and twiggy greens. <span aria-label="Continue...
We're being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread.
My 7-year old son, who calls these...
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!
The folks who published Modernist...
UPDATE: We've tested this with gluten-free flour, and with a very small change to the recipe, it works! Scroll down to see the new info and photos.
You can make bread in the...
A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally steamed foods, like tamales, in minutes not hours.Some hip recipes are spontaneous are...
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...