Special techniques or new ways of making things in the pressure cooker.
Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve… Read More »
This is one of those deceptively easy recipes – that took forever to figure out. Wanting to duplicate my mother’s hour-long… Read More »
Ricotta does not need a pressure cooker- it can be made with any ‘ol pot with lots of supervision and… Read More »
Sometimes you’ve just got to try something to believe it. Melting chocolate in the pressure cooker is one of those… Read More »
This is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas… Read More »
Sometimes, a boiled potato won’t do. On a whim, and then over and over and over again, I tossed the potatoes in the pressure cooker to pre-cook them a bit while my oven was pre-heating. WOW!
Until a couple of years ago I pressure cooked every recipe with an acidic ingredient twice. First, I pressure cooked the beans and then I added the “offending” ingredients and pressure cooked everything again to infuse
Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high… Read More »
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two… Read More »
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to… Read More »