Pressure cook a tangy and spicy curry right along with the brown rice in just one go by stacking the… Read More »
As the presenter in of Instant Pot’s product videos, I’m often asked by readers which Instant Pot they should get. While most… Read More »
A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.
The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.
Instant Pot’s newest model, ULTRA, not only re-designs the way we interact with a pressure cooker – but it can… Read More »
UPDATE 4/30/17: Although this pressure cooker model was originally launched as the “LUX 360” due to unforeseen circumstances, Fagor America… Read More »
Mid-April Instant Pot will release a total refresh of their most popular best-selling DUO, the DUO Plus! I’ve been playing… Read More »
Electric pressure multi cookers are having their moment, and it’s a mind-bending task to choose from the flood of literally… Read More »
The pressure cooker pickles chilies in 60 seconds – it infuses the seasonings and spices evenly while bringing out their… Read More »
This pressure cooker chili is a one pot meal made with items you can find in any pantry. The black beans add depth and the lentils add a little spice – the mushrooms tie everything together into savory, satisfying dish.
Tips and strategies for writing recipes scripts for the Instant Pot SMART multi cooker with BlueTooth.
The pressure cooker hot sauce is technique I invented over FOUR years ago but its popularity endures. Watch how I make it – and don’t miss the photos in the comments from readers who’ve already tried it!
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
When you’ve got a full-size, ridged, tough-skinned pumpkin on you hands what is the best way to get the pulp out for… Read More »
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Hip readers get an extra 10% discount and free shipping when ordering Fagor America’s newest electric pressure multi-cooker directly from their… Read More »
Here’s an easy and delicious way to get rid of 6 pounds of tomatoes in one fell swoop – you’re going… Read More »
Want intensely-flavored corn on the cob with plump kernels waiting to burst open with every bite? Pressure cook it for… Read More »
Make super-sticky sushi rice in your pressure cooker in just minutes! While the rice is pressure cooking you can prep the sushi… Read More »
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited… Read More »
Our collection of recipe scripts turn your multi cooker into a million cooker – give your pot no-fail instructions to… Read More »
Make all the fixin’s for a burrito in the pressure cooker in one pot – the beans, the chicken and… Read More »
Pressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and… Read More »
According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate… Read More »
We fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I… Read More »
Make these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure… Read More »
We’ve all got a frozen block of meat tucked away for a rainy day dinner- here’s how to use your pressure cooker’s high-heat prowess to get an edible meal out of a meat icicle.
Is pressure cooking healthy? Can a pressure cooker destroy nutrients? What is the effect of pressure cooking on nutrition?