I open all of my pressure cooker demos and classes making this dip because this recipe showcases how quickly and easily the stubborn eggplant (which takes, forever to become tender) can be prepared.
pressure cooker: Fissler Vitavit
Recipes or articles using the Fissler Vitavit stovetop pressure cooker.
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4 more super-detailed pressure cooker reviews
Each pressure cooker is carefully tested. The reviews were fact-checked by the manufacturers for technical accuracy.
Kuhn Rikon Duromatic Pressure Cooker Review
Fagor Futuro Pressure Cooker... -
UPDATED Summer 2012 Pressure Cooking demo tour in August!
Laura Pazzaglia, the founder of hippressurecooking.com, will demonstrate the latest pressure cooker models in the San Francisco Bay Area this summer!
Bring your most un-convinced relative,...
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Pressure Cooker Review: Fissler Vitavit® Edition
This review has not been rated because the 6L base and handle mechanisms were inadvertently damaged during normal use. Should another sample become available, photos of the base will be...
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Braisen! Pressure Cooked Artichoke, Pancetta and Egg Sauce
The luxurious and silky Carbonara sauce, dotted with smoky pancetta, helps the artichoke's naturally nutty and sweet flavor bloom.
Carbonara is a fairly new traditional dish in Italy -...
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Ooooh: Roast Potatoes – from the pressure cooker!
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques.
We turn... -
Cranberry Braised Turkey Wings – Pressure Cooker Recipe
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
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5 Amazing Pressure Cooker Veggie Tips & Tricks!
Pressure cooking your vegetables can preserve the most flavor, color and vitamins - but a moment of inattention can reduce them to dull pulp. Here are my tips for getting the most out of your...
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Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci
This recipe was born out of desperation and improvisation during a long Austrian winter. I turned to spinach when basil was nowhere in sight and we'd had about all of the tomato sauce we could...
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Wine “Poached” Figs on Yougurt Creme (it’s low-fat, shhhh!)
Sticky sweet figs burst with flavor and freshness when paired with yogurt creme and crunchy pine nuts! The wine used in the steaming liquid and then reduced with a little sugar or honey to...
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Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
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1-minute Peruvian Black Quinoa Salad
Quinoa is getting attention because it's high in protein, gluten-free, and contains all the essential in amino acids your body needs. Although the pressure cooker is not necessary for this...
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Easy Pressure Steamed Mediterranean Style Fish
Do you always eat fish with lemon? Try using tarty and sweet cherry tomatoes and vinegary capers, instead! Salty olives and husky Thyme add excitement to an otherwise ho-hum white fish...
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Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
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Prosciutto-wrapped Asparagus Canes
Super easy and fast to make, pressure steaming the prosciutto and the asparagus together give each a more intense flavor! Though asparagus should usually be cooked at low pressure, a quick burst...
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Pressure Cooker Moroccan Lamb Tajine
Sweet and savory combine with spices we don't usually associate in a meat dish to create a classic Moroccan Tajine - a dish usually prepared in a conical ceramic pot (larger than the one...
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Chocolate, Orange & Olive Oil Mini Lava Cake
A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans - and an optional oooheey...
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Modern Venice: Perfectly steamed mussels (Cozze Serenissime)
A unique appetizer that continues cooking right in front of you! The mussels are steamed for one minute in the pressure cooker and served on a bed of radicchio and spinach that wilts in the...
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Surprising Side: Milk-poached Fennel
Five minutes under low pressure, and you'll have a healthy, delicious and unexpected side dish to accompany meat or poultry.It breaks all of the pressure cooking rules, using milk and flour, but...
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Pressure Cooker Stewed Green Beans
This Italian pressure cooker green bean recipe is a family favorite - we make it often in many different ways.
It's a multi-use recipe that can be served as side dish, or used as sauce to be...
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Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath
Using a heat-proof container, and the Bain Marie method (with a little help from your broiler) you can make this beautiful multi-layer crumb cake. And it's as easy as mix, stack, and...
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Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures
Carrots retain so much flavor when pressure cooked, you won't mind serving them without dressing, in other words... naked! This dish is so fast and easy, I thought we could fancy it up a...
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How to make a pressure cooker Pot Roast One Pot
with Pistachio Crusted Roast, with Carrots and Potatoes Recipe (Lesson 7)
You've never had a one pot meal that is this as elegant! The pistachio and fresh thyme crust make this...
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Arborio Rice Pudding with Mandarin Coins
This deceivingly simple recipe traveled through three countries to get here.
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Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
This recipe can easily be doubled because the standard...