Make your own barbeque sauce to get full control of the ingredients and show off the pressure cooker's ability to infuse flavors in a flash. This sauce does not need to mature or age - when...
pressure cooker: Kuhn Rikon Duromatic
All recipes, articles, reviews and videos featuring the Kuhn Rikon Duromatic pressure cooker.
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VIDEO: Kuhn Rikon Switzerland Factory Tour
Ever wonder how pressure cookers are made? Come with us to Kuhn Rikon, Switzerland, and join the private factory tour! Each step is explained and - you'll be surprised to find that...
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VIDEO: Kuhn Rikon Cooking Museum Tour
Kuhn Rikon gives us a private tour of their cooking museum in Rikon, Switzerland. We got to see some of their earliest models, as well as one that was ahead of its time. Most...
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Pressure Cooking Saves Time, Energy and Vitamins!
Do you want to know more about pressure cooking, but don't know where to begin? Tried to explain pressure cooking to friends and were answered with a blank stare? Want to show everyone how to...
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Hot Hot, Hot Chocolate Fondue!
Sometimes you've just got to try something to believe it. Melting chocolate in the pressure cooker is one of those things.
Using the pressure cooker to melt chocolate goes against...
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STEAMY! The New Christmas Pudding
This is not a recipe passed-down through my family or by an old friend - Italians don't have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households....
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Easy Stuffing Stuffed Turkey Breast Roast
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
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Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
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Hasselback Pork Roast with Apples, Coppa & Sage
This is a roast that will turn heads and delight taste buds. The ingredient list is very short and there is very little prep, too!
I took my cue for this recipe from the popular hasselback...
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Pressure Cooker Rosemary Veal Stew – a hug in a bowl
Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very basic recipe with extraordinary flavor that can easily be modified to include your favorite...
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VIDEO: Making the perfect pressure cooker risotto
The first of many videos to come - it's a little rough around the edges but we're looking forward to cooking more and sharing more videos with you, soon!
See...
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Zucchini & Tomato Mélange – chop as you go!
This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...
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Mother-in-law’s Pressure Cooked Stuffed Artichokes
Margherita is my Southern Italian mother-in-law who, in typical fashion, took over our kitchen during her recent visit. She made Lucanian specialties from the little-known Italian...
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Fancy in a FLASH! Pressure Cooker Porcini Mushroom Pate’
We're being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread.
My 7-year old son, who calls these...
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NUTS! Pressure Cooked Chestnut Spread Recipe
If you've only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and addictive pleasure.
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JUMP! Pressure Cooked Chicken and Prosciutto Rolls
Here's another quick pressure cooker meal, because I know you are all busy with the holidays! This is also our first pressure cooker chicken breast recipe. Why did we wait almost three years to...
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4 more super-detailed pressure cooker reviews
Each pressure cooker is carefully tested. The reviews were fact-checked by the manufacturers for technical accuracy.
Kuhn Rikon Duromatic Pressure Cooker Review
Fagor Futuro Pressure Cooker... -
The difference between stove top and electric pressure cookers
Cooks hip to the benefits of pressure cooking, and shopping for their first cooker often ask me if there is any difference between stove top and electric pressure cookers. Here's a...
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Bessara – Pressure Cooked Moroccan Fava Bean Dip
The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast!The main ingredient here is dry Fava Beans. You can buy them...
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Arroz – Spanish Rice: Mexican Pressure Cooker Recipes
In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it. My guess: the rice got its name when someone...
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Chocoflan – The Mexican Impossible Cake!
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
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Make a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...
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Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce
Boiling meat in the pressure cooker can turn chewy nerves and ligaments from a cheap cut of meat into gelatin in about an hour. What really makes this dish unique is the rustic green sauce - a...
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Pressure Cooker Review: Kuhn Rikon Duromatic
The design is sleek and immediately recognizable. Styled like a futuristic Moroccan Tajine this pressure cooker is solid and it feels and cooks with quality - this is the most efficient... -
JA! Beer Braised Cabbage with Bacon – Kohl mit Bier und Speck
When I brought home this cabbage, I remembered the Austrian farmer's market from a few years ago behind Graz's Opera House at this time of year.
The ground was not yet covered with snow,...
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How to convert a recipe to the pressure cooker
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider!In Julia Child’s memory and spirit, I take her soup – a classic in many American households – to teach you two of the many things to watch out for when converting a recipe to the pressure cooker.
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Spicy Pressure Cooked Pasta Butterflies
Here are the recipe and “secret formula” to always get perfectly cooked pasta from your pressure cooker. Cooked in the sauce, and not just coated with it, the pasta changes color and promises to be flavorful, spicy – and also al dente!
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Better pressure cooker pasta – a new recipe series!
Starting September 21st, a new recipe series is coming to shake-up your pressure cooking.If you already love your pressure cooker because it cooks foods faster, with more taste and vitamins and...
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Indian Sweet: Bengali Rasgulla – Puffed Cheese Spheres
Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
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Babotie – South African Mince Meat Pie
Babotie is a surprisingly and elegant casserole that is so diffused in South Africa that it has become the country's national dish. Traditionally, it would take 1 to 1 1/2 hours to prepare by...