The pressure cooker hot sauce is technique I invented over FOUR years ago but its popularity endures. Watch how I make it – and don’t miss the photos in the comments from readers who’ve already tried it!
This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions
When you’ve got a full-size, ridged, tough-skinned pumpkin on you hands what is the best way to get the pulp out for… Read More »
Here’s another really easy low prep pressure cooker recipe that doesn’t even require a knife. The pressure cooked chicken barely… Read More »
Hip readers get an extra 10% discount and free shipping when ordering Fagor America’s newest electric pressure multi-cooker directly from their… Read More »