The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
pressure cooker: Magefesa Practika Plus
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Pressure Cooker Tip: Sling it to lift it!
It's easy to get a container into the pressure cooker for making desserts or steamed rice cooking, the trouble comes when it's time to get the hot, steamy, slippery container out!...
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Pressure Cooker Tip: Stand-up for Asparagus!
When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand them up! <span aria-label="Continue reading Pressure Cooker Tip: Stand-up for...
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Pressure Cooker Review: Magefesa Practika Plus
We tried three Magefesa models and Practika is our favorite. It has the heft of the premium cookers without the flashy design (or price) - but the savings is paid in quirks. Once the cook...
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Make the 7-layer dip from scratch
Here's an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans - their heat melts the cheese and adds a nice contrast to fresh ingredients on top - but it...
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Bye, Bye Rice Cooker?!? Pressure cook rice and grains faster!
Did you know that the pressure cooker cuts grain cooking times, too? Here's an infographic, a visual to convey information, to quickly explain the time savings and ease of pressure cooking rice...
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QUICK! Pressure Cooked Pasta with Tuna and Capers
Everyone in Italy cooks, knows and loves this pasta recipe but it's almost unknown in America - where tuna and pasta typically bring visions of a cold pasta salad and not the cozy family...
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PERFECT Pressure Cooker Rice – two easy ways!
Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.