The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above – making this a delicious and healthy one pot meal!
We tried three Magefesa models and Practika is our favorite. It has the heft of the premium cookers without the… Read More »
Here’s an amazingly flavorful seven layer dip. I like to serve this dip with just-made re-fried beans – their heat… Read More »
Did you know that the pressure cooker cuts grain cooking times, too? Here’s an infographic, a visual to convey information,… Read More »
Everyone in Italy cooks, knows and loves this pasta recipe but it’s almost unknown in America – where tuna and… Read More »