Although rice is usually soaked, the pressure cooker hurries the process along so that you can get in 1 minute what would ordinarily take 8 hours. This drink is refreshing, lightly sweetened with...
Tapioca Pudding – no soaking, stirring or waiting!
Cook tapioca pudding in minutes with a pressure cooker, not hours of soaking, stirring and waiting. <span aria-label="Continue reading Tapioca Pudding – no soaking, stirring or...
Blackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the pressure cooker to make a blackberry extract.
Don't let the name fool you....
Easy Custards: French Lemon Creme Pots
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
Indian Sweet: Bengali Rasgulla – Puffed Cheese Spheres
Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
Easy and Chic: Pressure Cooker Creme Caramel!
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...