This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...

This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame -...
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch places during cooking - this cake is as much fun to eat...
Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.
Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan...
This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...